Private Chef Sean · Lyon
A method forged at Institut Paul Bocuse, refined in the kitchen of restaurant Paul Bocuse, a decade in haute gastronomy — and the first private experiences signed by Chef Sean in progress in Lyon, France and Europe.
The approach
Year 9 internship at Institut Paul Bocuse — a revelation. Then experience in the kitchen of restaurant Paul Bocuse (Auberge du Pont de Collonges) and in several Michelin-starred gastronomic houses. Precision of cooking, respect for the ingredient, intelligence of plating: the fundamentals transmitted by the chefs who wrote haute gastronomy.
Starred brigades, signature tables, private homes. A decade understanding what distinguishes a mastered dish from a memorable one: rhythm, intention, care for the invisible detail.
Every service is built for you. Brief, menu designed together, artisan selection, preparation, service. A cuisine considered in its entirety — from raw ingredient to the final plate.
Bespoke experiences
Private Chef Sean is a new house. The first private evenings are in progress — references and testimonials to come, published here once the clients hosting us have chosen to share the story.
Discretion is part of the service. No name, no address, no detail of a private evening is published without the explicit agreement of our hosts.
Services on quote
Share your project — occasion, place, number of guests. A bespoke proposal will be sent to you within 24 hours, with a designed menu and personalised quote.
Book your Private ChefLimited availability · By request only
