Private gastronomic event
Festive flavours & culinary experiences
A bespoke culinary orchestration,
designed to elevate every moment.
Limited availability · By request
Gastronomic event
A bespoke experience
for your standout moments.
Chef Sean takes charge of your entire event — from menu composition to the very last plate. You welcome, you enjoy, you host. The rest belongs to the kitchen.
Flow of the event
Each event,
a signature.
Welcome & set-up
Discreet arrival before your guests. Full installation — tableware, table styling, coordination of spaces. Everything is in place before the first ring of the doorbell.
Dinner / culinary experience
A bespoke menu composed for the occasion: dinner-style aperitif, starters, main course, signature dessert. Each plate designed to leave a lasting impression and prolong the moment.
Service & rhythm
A fluid, attentive service that fades to make room for conversation. The rhythm is yours — each step follows your guests, never the other way round.
Exceptional moments
Food and wine pairing, table-side presentation of dishes, signature touch at the end of the meal — details designed to elevate the experience and create lasting memories.
The atmosphere
A unique atmosphere,
designed for your guests.
Table styling, culinary staging, rhythm of the service — every detail contributes to creating the atmosphere you imagined and the one your guests will remember.
How it is organised
From your enquiry
to your reception.
A discreet process, designed for you.
The event brief
Describe the occasion, the number of guests, the desired atmosphere and your dietary requirements. The more precise the brief, the more the evening reflects you.
The culinary proposal
Within 24 hours, a personalised menu: theme, service format, food and wine pairings. Designed for your guests and your moment — never for anyone else.
The reception
I arrive before your guests. I prepare, I plate, I serve at the rhythm of your evening. You are fully present with your guests. When I leave, your space is restored impeccably.
Galerie culinaire
L'assiette comme
œuvre d'art.
Entrée
Œuf parfait
espuma de maïs · jus de volaille
Entrée
Carpaccio de bœuf
jardin végétal
Entrée
Foie gras mi-cuit
figue rôtie · brioche toastée
Entrée
Asperges vertes
rillettes de saumon · agrumes
Entrée
Tatin de tomate rôtie
stracciatella · basilic
Plat
Saumon nacré
grains de moutarde · légumes croquants
Plat
Bœuf braisé
carotte glacée · jus réduit
Plat
Sablé parmesan
lard de Colonnata · légumes de saison
Plat
Carpaccio de bœuf
parmesan affiné · roquette
Dessert
Dessert chocolat
fruits rouges · glace vanille
Dessert
Clafoutis aux cerises
glace crème fermière
Entrée
Foie gras maison
figues fraîches · noisettes
The service · Festive flavours
Exceptional cuisine for your great occasions.
Private Chef Sean offers a private chef service for festive events and receptions in Lyon — birthdays, New Year's Eve, end-of-year celebrations, family gatherings, business dinners. Sean Ouler, trained at the Institut Paul Bocuse, with kitchen experience at the restaurant Paul Bocuse and ten years across several major French gastronomic houses, composes a festive menu from a personalised brief : occasion, service format, number of guests, atmosphere. Sourcing from Lyon artisans, full preparation and service in your space. The service is operated by the chef directly for up to twenty guests, and up to fifty with a dedicated brigade organised in advance. Special diets integrated from the design stage. Food and wine pairing as an option. Area : Lyon, all of France and Europe by request. Pricing on a personalised quote according to menu, format, travel. Limited availability during festive periods : booking recommended three to four weeks in advance.
Frequently asked questions
Everything you
need to know.
Bespoke
Create your event
tailor-made.
Only a few dates available each month.
Each event is a unique creation.
Composed with you, for your guests, for this moment.
Personalised reply within 24h