Private gastronomic event
Festive flavours & culinary experiences
Christmas, birthdays, private receptions: a menu built for the occasion, cooked on site.
Reply within 24 hours
Gastronomic event
A bespoke experience for your standout moments.
I take charge of your entire event, from menu composition to the very last plate. You welcome, you enjoy, you host. The rest belongs to the kitchen.
Flow of the event
The flow of the evening.
Welcome & set-up
Discreet arrival before your guests. Full installation, tableware, table styling, coordination of spaces. Everything is in place before the first ring of the doorbell.
Dinner / culinary experience
A bespoke menu composed for the occasion: dinner-style aperitif, starters, main course, dessert. Each plate designed to leave a lasting impression and prolong the moment.
Service & rhythm
A fluid, attentive service that fades to make room for conversation. The rhythm is yours, each step follows your guests, never the other way round.
Exceptional moments
Food and wine pairing, table-side presentation of dishes, signature touch at the end of the meal, details designed to elevate the experience and create lasting memories.
The atmosphere
A unique atmosphere, designed for your guests.
Table styling, culinary staging, rhythm of the service, every detail contributes to creating the atmosphere you imagined and the one your guests will remember.
How it is organised
From your enquiry to your reception.
Four steps.
- 1
Your request
The occasion, the number of guests, the city. Two minutes.
- 2
The call
Within 24 hours, a 15-minute call.
- 3
Your written proposal
The menu is built with you. Seasons, producers, constraints, preferences.
- 4
On the day
I arrive, I prepare, I serve. When I leave, your space is restored impeccably.
Culinary gallery
A menu designed with you, cooked and served in your home.
The service · Festive flavours
Exceptional cuisine for your great occasions.
Private Chef Sean offers a private chef service for festive events and receptions in Lyon, birthdays, New Year's Eve, end-of-year celebrations, family gatherings, business dinners. Sean Ouler, who trained in the kitchens of the Paul Bocuse restaurant (Auberge du Pont de Collonges) and fine houses, with ten years in French haute gastronomy, composes a festive menu from a personalised brief: occasion, service format, number of guests, atmosphere.
Sourcing from Lyon artisans, full preparation and plating in your space, table service as an option. The service is operated by the chef alone for up to six guests (eight maximum), and up to fifty with a dedicated brigade organised in advance. Special diets integrated from the design stage. Food and wine pairing as an option.
Area: Lyon and all of France. Pricing on a written proposal after a 15-minute call according to menu, format, travel. During festive periods, booking recommended three to four weeks in advance.
Frequently asked questions
Everything you need to know.
Continue the journey
The other experiences.
Google reviews
What my clients say.
5.0 on Google, public reviews, quoted word for word.
We had a special, celebratory work event for 50 people and were hoping to offer our international colleagues an exquisite culinary Lyonnaise experience. We approached Chef Sean who provided exactly the experience we were looking for. He took care to deliver a personalised, beautiful, stress-free experience from start to finish. Both meat and vegetarian options were divine, as were the desserts. I cannot recommend Sean and his team highly enough.
Create your event tailor-made.
Within 24 hours, a 15-minute call. Then your written proposal.