Private experience
Private romantic dinner
An intimate experience, elevated
by exceptional cuisine.
Availability deliberately limited
Gastronomy & intimacy
An exceptional table,
in your own space.
Trained at the Institut Paul Bocuse, with experience at the restaurant Paul Bocuse, Sean composes a precise and generous cuisine in your private space. From menu choice to evening service — every decision is yours.
That evening
Everything is designed
for the two of you.
The menu
Composed together, in tune with the season and the occasion. No preset card — every dish is a shared decision.
The service
Discreet, paced to the rhythm of your evening. You are fully present to one another. I step aside.
The atmosphere
Refined plating, considered lighting, mastered mise en place. The setting is part of the experience.
The pairing
Wines or champagne, selected dish by dish. A precise pairing, never generic.
Mise en scène
What you
feel first.
Lighting, plating, the first glass poured before it's even asked for. The atmosphere is set before the first dish.
How it unfolds
From your wish
to your evening.
A discreet process, designed for you.
The brief
You describe the occasion, your tastes, your expectations. The more precise the brief, the more the evening reflects you.
The composition
I build the menu with you — seasons, producers, sensibilities. Each dish is refined down to the detail.
The evening
I arrive, I prepare, I serve. You enjoy fully. Upon my departure, your space is left impeccable.
Culinary gallery
The plate as
a work of art.
Starter
Œuf parfait
corn espuma · poultry jus
Starter
Beef carpaccio
vegetable garden
Starter
Foie gras mi-cuit
roasted fig · toasted brioche
Starter
Green asparagus
salmon rillettes · citrus
Starter
Roasted tomato tatin
stracciatella · basil
Main
Pearled salmon
mustard seeds · crisp vegetables
Main
Braised beef
glazed carrot · reduced jus
Main
Parmesan shortbread
Colonnata lardo · seasonal vegetables
Main
Aged beef carpaccio
aged Parmesan · arugula
Dessert
Chocolate dessert
red fruits · vanilla ice cream
Dessert
Cherry clafoutis
farm cream ice cream
Starter
Homemade foie gras
fresh figs · hazelnuts
The service · Romantic dinner
A table for two, orchestrated in full intimacy.
Private Chef Sean offers a private romantic dinner at home in Lyon — a gastronomic experience designed for two, in your private space. Sean Ouler, graduate of the Institut Paul Bocuse, with experience at the restaurant Paul Bocuse and ten years spent in leading gastronomic houses, composes each menu from a preliminary exchange : occasion, culinary preferences, food and wine or champagne pairing. Sourcing is secured from Lyon artisans. Plating and service are discreet, with a cadence aligned to your rhythm. The chef steps aside between courses to preserve intimacy. Special diets are taken in charge : vegetarian, vegan, gluten-free, allergies. Indicative duration of 2h30 to 4h depending on the chosen format. Coverage : Lyon, all of France and Europe by request. Pricing on personalised quotation ; availability is limited, booking is recommended fourteen days ahead of the date.
Frequently asked questions
What you need
to know.
Access by request
For an evening
that lives only once.
A few evenings each month.
Never reproducible.
Each evening is a creation. None is repeated.
Personalised reply within 24h
Chef's promise · Romantic dinner
A table for two.
I step aside between the courses. The two of you first, the cuisine after.
Each plate arrives at the right moment, plated to the minute, never rushed.