Private experience
Private romantic dinner
A menu for two, cooked in your home. I step aside between courses.
Reply within 24 hours
Gastronomy & intimacy
An exceptional table, in your own space.
Trained in the kitchens of the Paul Bocuse restaurant (Auberge du Pont de Collonges) and fine houses, I compose a precise and generous cuisine in your private space. From menu choice to evening service, every decision is yours.
That evening
Everything is designed for the two of you.
The menu
Composed together, in tune with the season and the occasion. No preset card, every dish is a shared decision.
The service
Discreet, paced to the rhythm of your evening. You are fully present to one another. I step aside.
The atmosphere
Refined plating, considered lighting, mastered mise en place. The setting is part of the experience.
The pairing
Wines or champagne, selected dish by dish, as an option. A precise pairing, never generic.
Mise en scène
What you feel first.
Lighting, plating, the first glass poured before it's even asked for. The atmosphere is set before the first dish.
How it unfolds
From your wish to your evening.
Four steps.
- 1
Your request
The occasion, the number of guests, the city. Two minutes.
- 2
The call
Within 24 hours, a 15-minute call.
- 3
Your written proposal
The menu is built with you. Seasons, producers, constraints, preferences.
- 4
On the day
I arrive, I prepare, I serve. When I leave, your space is restored impeccably.
Culinary gallery
A menu designed with you, cooked and served in your home.
The service · Romantic dinner
A table for two, orchestrated in full intimacy.
Private Chef Sean offers a private romantic dinner at home in Lyon, a gastronomic experience designed for two, in your private space. Sean Ouler, who trained in the kitchens of the Paul Bocuse restaurant (Auberge du Pont de Collonges) and fine houses, with ten years spent in haute gastronomy, composes each menu from a preliminary exchange: occasion, culinary preferences, food and wine or champagne pairing.
Sourcing is secured from Lyon artisans. Plating and service are discreet, with a cadence aligned to your rhythm. The chef steps aside between courses to preserve intimacy. Special diets are catered for: vegetarian, vegan, gluten-free, allergies.
Indicative duration of 2h30 to 4h depending on the chosen format. Area: Lyon and all of France. Pricing on a written proposal after a 15-minute call; booking is recommended fourteen days ahead of the date.
Chef's promise · Romantic dinner
Promises kept.
I step aside between the courses. The two of you first, the cuisine after.
Each plate arrives at the right moment, plated to the minute, never rushed.
Frequently asked questions
What you need to know.
Continue the journey
The other experiences.
Google reviews
What my clients say.
5.0 on Google, public reviews, quoted word for word.
Sean was flexible, attentive, responsive and very pleasant. The meal was delicious and the experience unforgettable ☺️ thank you again
An evening that reflects you.
Within 24 hours, a 15-minute call. Then your written proposal.