Elegant table set for a private gastronomic dinner at home

Private Chef · Reception at Home

Moments to share

Host your loved ones without constraint: I cook, I serve and I hand your kitchen back clean.

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The art of hosting

A grand table, in your own space.

Bring together the people who matter around a cuisine that leaves an impression, at your home, without the constraints of a restaurant. I compose each service so you can be fully present to your guests.

How it unfolds

From your wish to your evening.

  1. 1

    Your request

    The occasion, the number of guests, the city. Two minutes.

  2. 2

    The call

    Within 24 hours, a 15-minute call.

  3. 3

    Your written proposal

    The menu is built with you. Seasons, producers, constraints, preferences.

  4. 4

    On the day

    I arrive, I prepare, I serve. When I leave, your space is restored impeccably.

Private gastronomic dinner at home, private chef Sean

The experience

Your guests will remember an evening.

Exceptional produce, mastered service, a rhythm designed for conversation. The standards of a great table, in your private space.

Culinary gallery

A menu designed with you, cooked and served in your home.

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The service · Moments to share

A gastronomic table, from intimate dinner to reception.

Private Chef Sean offers a private chef service for receptions and gastronomic dinners at home in Lyon, designed for your receptions in your residence or reception venue. Sean Ouler, who trained in the kitchens of the Paul Bocuse restaurant (Auberge du Pont de Collonges) and fine houses, with ten years of craft in French haute gastronomy, composes the menu from a precise brief: occasion, number of guests, desired atmosphere.

Sourcing from Lyon artisans, full preparation in your kitchen, kitchen cleaned and travel included within the Lyon metropolitan area; table service and table decoration as an option, on request. Diets catered for: vegetarian, vegan, gluten-free, allergies, preferences. The chef works alone for intimate tables up to six guests (eight maximum); beyond that, a dedicated brigade is organised in advance. Formats covered: private dinners, corporate receptions, birthdays, confidential events.

Area: Lyon and all of France. Pricing on a written proposal after a 15-minute call; booking is recommended fourteen days in advance.

Frequently asked questions

What you need to know.

From 2 to 6 guests (8 maximum) in direct service, handled alone. Beyond that, a dedicated brigade is organised in advance. The format adapts to your space, your guests and the occasion.

I take care of sourcing from the finest producers and full preparation in your kitchen. Turnkey: produce, live cooking, kitchen cleaned and travel included within the Lyon metropolitan area. Table service and table decoration on request, as an option. You are fully present to your guests. Upon my departure, your space is left impeccable.

Yes, entirely. Menu, pace of service, food and wine pairing, table setting, everything is defined together during the initial brief. The menu exists only for you.

Yes. Vegetarian, vegan, gluten-free, allergies or specific preferences, everything is integrated from the menu design, with no compromise on quality.

Ideally 14 days ahead, to allow for the design of a personalised menu and sourcing from the finest producers. Last-minute availability is sometimes possible.

Yes. Client dinners, corporate receptions, gastronomic seminars, a bespoke format can be designed to your needs. Confidentiality is absolute.

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Google reviews

What my clients say.

5.0 on Google, public reviews, quoted word for word.

5 out of 5Google
A big thank you to Sean for this delicious meal. The dry-aged beef ribs were simply excellent, with a perfectly mastered warm-rare cooking. High-quality products, a great deal of know-how and an experience that won unanimous praise from our guests. We highly recommend!
Alicia L.
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For an evening that lingers.

Within 24 hours, a 15-minute call. Then your written proposal.

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