Private gastronomic stay
Gourmet stays & private experiences
An immersive culinary experience, designed
to accompany every moment of your stay.
Limited availability by season
Gastronomic stay
Several days,
the same chef.
A discreet, continuous presence, from the first coffee to the last glass. Chef Sean composes each moment of your stay with the same precision — without ever imposing his rhythm on yours.
Flow of the stay
Each meal,
a moment.
Breakfasts
Composed each morning according to your wishes and the season — homemade pastries, seasonal fruit, baked eggs, freshly pressed juices. The tone of the day set from the very first bite.
Lunches
Light or gastronomic, designed for the rhythm of your days. A precise, produce-led cuisine that preserves the energy of the stay without ever weighing it down.
Dinners
The highlight of every day. A menu crafted the day before with you, executed with the precision of a Michelin-starred service — in the intimacy of your space.
Special occasions
Reception, anniversary, private tasting, exceptional evening — a tailor-made format integrated into your stay, with no logistical burden on your side.
The setting
At your place,
like nowhere else.
Villa, second residence, chalet, estate — wherever the place. The experience adapts to your space and your way of life. Without compromise, without constraint.
How it is organised
From your stay
to your table.
A discreet process, designed so you have only one thing to do — be there.
The first conversation
Describe your stay: duration, location, number of guests, culinary habits, special occasions. Everything starts there — a proposal designed for you, not for anyone else.
The personalisation
Bespoke menus designed for each meal, according to the season and local producers. Everything is defined with you before your arrival. You only have to look forward to it.
The stay on site
I arrive, I source the produce, I cook. Each meal is prepared in your space, at the rhythm of your days. You enjoy fully. That is all you have to do.
Galerie culinaire
L'assiette comme
œuvre d'art.
Entrée
Œuf parfait
espuma de maïs · jus de volaille
Entrée
Carpaccio de bœuf
jardin végétal
Entrée
Foie gras mi-cuit
figue rôtie · brioche toastée
Entrée
Asperges vertes
rillettes de saumon · agrumes
Entrée
Tatin de tomate rôtie
stracciatella · basilic
Plat
Saumon nacré
grains de moutarde · légumes croquants
Plat
Bœuf braisé
carotte glacée · jus réduit
Plat
Sablé parmesan
lard de Colonnata · légumes de saison
Plat
Carpaccio de bœuf
parmesan affiné · roquette
Dessert
Dessert chocolat
fruits rouges · glace vanille
Dessert
Clafoutis aux cerises
glace crème fermière
Entrée
Foie gras maison
figues fraîches · noisettes
The service · Gourmet stays
A gastronomic immersion, several days in a row.
Private Chef Sean offers a private chef-in-residence service for immersive gastronomic stays — villa, family home, private estate. Sean Ouler, whose path began at the Institut Paul Bocuse (third-year internship), with experience at the restaurant Paul Bocuse and ten years across several major French gastronomic houses, takes charge of the full catering of your stay : breakfast, lunch, dinner, at the desired rhythm. Menus composed in advance based on the stay, the guests and the standout occasions (dinner of honour, anniversary on site, informal moment). Local sourcing from artisans and producers, on-site preparation, full service delivered by the chef. Special diets accommodated. Service across France and in Europe by request — second residences, prestigious rentals, chalets, villas by the sea or in the mountains. Pricing established on a detailed quote according to duration, number of guests, location. Booking advised several weeks in advance to secure availability.
Frequently asked questions
Everything you
need to know.
Bespoke
Create your stay
tailor-made.
Only a few stays per season.
Designed never to repeat themselves.
Each stay is a unique creation, composed with you.
Personalised reply within 24h