Outdoor gastronomic dinner, private stay with a private chef

Private gastronomic stay

Gourmet stays & private experiences

From the first coffee to the last glass, you have only one thing to do: be there.One residence, one chef, several days: breakfasts, lunches and dinners.

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Gastronomic stay

Several days, the same chef.

A discreet, continuous presence, throughout your stay. I compose each meal with the same precision, without ever imposing my rhythm on yours.

Flow of the stay

Each meal, a moment.

Breakfasts

Composed each morning according to your wishes and the season, homemade pastries, seasonal fruit, baked eggs, freshly pressed juices. The tone of the day set from the very first bite.

Lunches

Light or gastronomic, designed for the rhythm of your days. A precise, produce-led cuisine that preserves the energy of the stay without ever weighing it down.

Dinners

The highlight of every day. A menu crafted the day before with you, executed with the precision of a fine-dining service, in the intimacy of your space.

Special occasions

Reception, anniversary, private tasting, exceptional evening, a tailor-made format integrated into your stay, with no logistical burden on your side.

Luxury villa for a private gastronomic stay with a private chef at home

The setting

At your place, like nowhere else.

Villa, second residence, chalet, estate, wherever the place. The experience adapts to your space and your way of life.

How it is organised

From your stay to your table.

Four steps, and everything is defined with you before your arrival.

  1. 1

    Your request

    The occasion, the number of guests, the city. Two minutes.

  2. 2

    The call

    Within 24 hours, a 15-minute call: duration, location, number of guests, culinary habits, special occasions.

  3. 3

    Your written proposal

    The menu is built with you. Seasons, producers, constraints, preferences.

  4. 4

    The stay on site

    I arrive, I source the produce, I cook. Each meal is prepared in your space, at the rhythm of your days.

Culinary gallery

A menu designed with you, cooked and served in your home.

The service · Gourmet stays

A gastronomic immersion, several days in a row.

Private Chef Sean offers a private chef-in-residence service for immersive gastronomic stays, villa, family home, private estate. Sean Ouler, with experience at the restaurant Paul Bocuse and ten years across several major French gastronomic houses, takes charge of the full catering of your stay: breakfast, lunch, dinner, at the desired rhythm.

Menus composed in advance based on the stay, the guests and the standout occasions (dinner of honour, anniversary on site, informal moment). Local sourcing from artisans and producers, on-site preparation, cooking and plating by the chef; table service as an option. Special diets accommodated.

Service in Lyon and throughout France, second residences, prestigious rentals, chalets, villas by the sea or in the mountains. Pricing established on a detailed quote according to duration, number of guests, location. Booking advised several weeks in advance to secure availability.

Frequently asked questions

Everything you need to know.

From two full days. Stays of 3 to 7 days are the most frequent. Weekend formulas are also possible, subject to availability.

Yes, breakfast, lunch, dinner, and possibly snacks or aperitifs depending on the chosen format. We define together the cadence that best suits your stay.

Yes. Stays take place wherever you are, throughout France: Côte d'Azur, the Alps, Paris, Bordeaux. Travel costs are set out in the quote, with no surprises.

I take full responsibility for sourcing from the finest local producers. Everything is organised before your arrival, you have nothing to manage.

Yes. A reception or dinner during the stay can be integrated into the programme. I adapt to the format: intimate meal, large gathering, dinner cocktail.

I adapt to any equipment. I arrive with my own professional kit. A standard kitchen is sufficient, I am used to working in a wide variety of configurations.

Google reviews

What my clients say.

5.0 on Google, public reviews, quoted word for word.

5 out of 5Google
We had a special, celebratory work event for 50 people and were hoping to offer our international colleagues an exquisite culinary Lyonnaise experience. We approached Chef Sean who provided exactly the experience we were looking for. He took care to deliver a personalised, beautiful, stress-free experience from start to finish. Both meat and vegetarian options were divine, as were the desserts. I cannot recommend Sean and his team highly enough.
Catherine C.
5 out of 5Google

A big thank you to Sean for this delicious meal. The dry-aged beef ribs were simply excellent, with a perfectly mastered warm-rare cooking. High-quality products, a great deal of know-how and an experience that won…

Alicia L.
5 out of 5Google

Sean was flexible, attentive, responsive and very pleasant. The meal was delicious and the experience unforgettable ☺️ thank you again

Lina E.
5 out of 5Google

Sean gave us a cooking class at home along with his tasting, a very pleasant moment of sharing and learning, a very attentive person, taking great care during the service, we warmly recommend Sean for a unique and…

Maria G.

Create your stay tailor-made.

Within 24 hours, a 15-minute call. Then your written proposal.

Request a quote

Organising this stay for a client or a loved one? Write to me directly.