Private Chef · Gastronomy at Home
Private chef at home
A bespoke culinary experience,
designed for your private space.
Deliberately limited availability
The service · Private Chef at Home
A private chef in your home, no compromise.
Private Chef Sean offers a private chef at home service in Lyon. Sean Ouler, trained at the Institut Paul Bocuse and with experience in the kitchen at restaurant Paul Bocuse, ten years in French haute gastronomy, designs each bespoke menu from a preliminary conversation : occasion, number of guests, culinary preferences, dietary requirements. Sourcing is secured from selected Lyon artisans. The chef prepares and plates each dish in your kitchen, runs the service, then steps back between courses. The service is delivered for up to twenty guests without a brigade, beyond that on request. Diets accommodated : vegetarian, vegan, gluten-free, allergies, personal preferences. Area : Lyon and Auvergne-Rhône-Alpes region, all of France and Europe by request. Pricing on personalised quote only ; limited availability, booking recommended fourteen days in advance minimum.
The art of hosting
Hosting at home,
without constraint.
Chef Sean takes charge of your table from end to end — menu design, execution, service. Trained at the Institut Paul Bocuse, with experience at restaurant Paul Bocuse, he brings the exigence of a gastronomic table into your home.
How it unfolds
From your enquiry to
your table.
The brief
Describe your project: occasion, setting, format, atmosphere, culinary sensibility, dietary requirements. The more precise the brief, the more accurate the proposal.
The proposal
Within 24 hours, a personalised reply: outlined menu, envisaged service format, selection of producers. Designed for your table, not for any other.
The composition
The menu is built with you. Seasons, producers, constraints, preferences. Each dish is a shared decision, refined down to the detail.
The execution
I arrive, I prepare, I serve. You stay fully present with your guests. When I leave, your space is restored impeccably.
Complete service
Everything.
End to end.
Settings & occasions
For every moment
that matters.
Private residences
Your home as an exceptional setting. Hosting in your own world, with the exigence of a great dining table.
Confidential dinners
Bringing the right people together, without the constraint of a public venue. An intimate setting, a cuisine that leaves a mark.
Receptions at home
Celebrations, anniversaries, defining events. A complete service that frees you of all logistics.
Stays & villas
Second home, villa, guest house. The excellence of the table follows your way of life, wherever you are.
Private Chef Sean
The taste
of sharing.
Every table I dress is an invitation. To savour, to be fully present. To host without constraint.
Culinary gallery
The plate as
a work of art.
Starter
Œuf parfait
corn espuma · poultry jus
Starter
Beef carpaccio
vegetable garden
Starter
Foie gras mi-cuit
roasted fig · toasted brioche
Starter
Green asparagus
salmon rillettes · citrus
Starter
Roasted tomato tatin
stracciatella · basil
Main
Pearled salmon
mustard seeds · crisp vegetables
Main
Braised beef
glazed carrot · reduced jus
Main
Parmesan shortbread
Colonnata lardo · seasonal vegetables
Main
Aged beef carpaccio
aged Parmesan · arugula
Dessert
Chocolate dessert
red fruits · vanilla ice cream
Dessert
Cherry clafoutis
farm cream ice cream
Starter
Homemade foie gras
fresh figs · hazelnuts
Frequently asked questions
What you need
to know.
Access by request
Every experience
is unique.
A few tables a month.
Never the same — never reproducible.
Availability is deliberately limited.
Personalised reply within 24h
Promesse du chef
Ce qui est
tenu.
The menu is built together: your brief, my proposal, refinements down to the detail.
I cook, I plate, I serve. You stay fully present with your guests.
When I leave, your space is restored impeccably. No trace, only the memory.