Private chef at home

Private Chef · Gastronomy at Home

Private chef at home

A bespoke menu, cooked and served in your home by a chef trained at Paul Bocuse.

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Menu designed with you · Reply within 24 hours

The service · Private Chef at Home

A private chef in your home, no compromise.

Private Chef Sean offers a private chef at home service in Lyon. Sean Ouler, who trained in the kitchens of the Paul Bocuse restaurant (Auberge du Pont de Collonges) and fine houses, with ten years in French haute gastronomy, designs each bespoke menu from a preliminary conversation: occasion, number of guests, culinary preferences, dietary requirements.

Sourcing is secured from selected Lyon artisans. The chef prepares and plates each dish in your kitchen, runs the service, then steps back between courses. Working alone, the service is delivered for up to six guests (eight maximum); beyond that, with a dedicated brigade organised in advance. Diets accommodated: vegetarian, vegan, gluten-free, allergies, personal preferences.

Area: Lyon and all of France. Pricing on a written proposal after a 15-minute call; booking recommended fourteen days in advance.

The art of hosting

Hosting at home, without constraint.

I take charge of your table from end to end. Turnkey: menu design, produce, live cooking, kitchen cleaned and travel included. Table service and table decoration on request, as an option.

Elegance of the detail, Private Chef at Home Lyon

How it unfolds

From your enquiry to your table.

  1. 1

    Your request

    The occasion, the number of guests, the city. Two minutes.

  2. 2

    The call

    Within 24 hours, a 15-minute call.

  3. 3

    Your written proposal

    The menu is built with you. Seasons, producers, constraints, preferences.

  4. 4

    On the day

    I arrive, I prepare, I serve. When I leave, your space is restored impeccably.

Complete service

Everything. End to end.

  • Initial consultation and menu design
  • Selection of producers and sourcing
  • Full preparation in your kitchen
  • Mise en place and plating
  • Service paced to the table
  • Adaptation to allergies and preferences
  • Discreet coordination of the whole
  • Spaces restored to their original state

Settings & occasions

For every moment that matters.

Private residences

Your home as an exceptional setting. Hosting in your own world, with the standards of a great table.

Confidential dinners

Bringing the right people together, without the constraint of a public venue. An intimate setting, a cuisine that leaves a mark.

Receptions at home

Celebrations, birthdays, defining events. A turnkey service that frees you of all logistics.

Stays & villas

Second home, villa, guest house. The excellence of the table follows your way of life, wherever you are.

Culinary gallery

A menu designed with you, cooked and served in your home.

Chef's promise

Promises kept.

The menu is built together: your occasion, my proposal, refinements down to the detail.

Method

I cook, I plate, I serve. You stay fully present with your guests.

Commitment

When I leave, your space is restored impeccably. No trace, only the memory.

Stance

Frequently asked questions

What you need to know.

Google reviews

What my clients say.

5.0 on Google, public reviews, quoted word for word.

5 out of 5Google
A big thank you to Sean for this delicious meal. The dry-aged beef ribs were simply excellent, with a perfectly mastered warm-rare cooking. High-quality products, a great deal of know-how and an experience that won unanimous praise from our guests. We highly recommend!
Alicia L.

Tell me the occasion.

Within 24 hours, a 15-minute call. Then your written proposal.

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