Private chef at home

Lyon and its metropolitan area primarily. I also travel across the Auvergne-Rhône-Alpes region — Annecy, Megève, Geneva, Grenoble — and on request for private residences anywhere in France.

I adapt to your space. A cooktop and an oven are enough. I arrive with my professional equipment and organise my work around your kitchen.

Working alone, I cook and run the service for up to 6 guests — 8 at most. It is the format I prefer: the most intimate, where live cooking makes the most sense. Beyond that, I bring together a dedicated brigade, organised in advance, to hold exactly the same standard.

During our initial conversation, I gather your expectations: occasion, atmosphere, culinary sensibility, dietary requirements. The menu is then proposed and adjusted with you. No pre-set menu.

Breakfast, lunch, dinner, multi-service reception, presence at residence over several days. Each format is defined during the initial brief.

Ideally 7 to 10 days in advance. For large receptions or festive periods, 3 weeks minimum is recommended. Last-minute requests can be considered subject to availability.