Private Chef · Lyon & Surroundings
Bespoke culinary
experience in Lyon
A cuisine designed for you,
in the location of your choice.
Limited availability · By request
Bespoke gastronomy
A cuisine designed
just for you.
Trained in the great houses of Lyon, Sean composes a precise and generous cuisine in your space, whatever it may be. From the choice of menu to the staging of the table — every decision belongs to you.
How it unfolds
From your wish
to your experience.
The brief
Describe your event: location in Lyon or surroundings, number of guests, desired atmosphere. Every detail matters to design the right experience.
The proposal
Within 24 hours, a personalised proposal: menu, service flow, selection of seasonal produce.
The creation
The menu is built with you. Local produce, seasonality, preferences. Every dish is designed to measure.
The experience
On the day, everything is orchestrated with precision. You enjoy fully, without constraint.
The art of detail
An experience designed
down to the smallest detail.
From the selection of produce to the staging of your table, every element is crafted to offer an immersive and elegant experience.
Culinary gallery
The plate as
a work of art.
Starter
Œuf parfait
corn espuma · poultry jus
Starter
Beef carpaccio
vegetable garden
Starter
Foie gras mi-cuit
roasted fig · toasted brioche
Starter
Green asparagus
salmon rillettes · citrus
Starter
Roasted tomato tatin
stracciatella · basil
Main
Pearled salmon
mustard seeds · crisp vegetables
Main
Braised beef
glazed carrot · reduced jus
Main
Parmesan shortbread
Colonnata lardo · seasonal vegetables
Main
Aged beef carpaccio
aged Parmesan · arugula
Dessert
Chocolate dessert
red fruits · vanilla ice cream
Dessert
Cherry clafoutis
farm cream ice cream
Starter
Homemade foie gras
fresh figs · hazelnuts
The service · Bespoke experience
A cuisine designed for you, in the location of your choice.
Private Chef Sean offers bespoke culinary experiences in Lyon and surroundings — adapted to a specific location, a particular occasion, a personalised exigence. Sean Ouler, trained at the Institut Paul Bocuse, with experience at the Paul Bocuse restaurant and ten years across several great French gastronomic houses, designs each service from a detailed brief : location (apartment, residence, villa, loft, rented space), number of guests, atmosphere, food and wine pairing, service format. No service is standardised : everything is defined together. Sourcing from Lyon artisans and seasonal producers. Full preparation and service handled by the chef for up to twenty guests, beyond that brigade by request. Special diets integrated without compromise. Area : Lyon and Auvergne-Rhône-Alpes region. Interventions throughout France and in Europe by request. Pricing on personalised quote within 24 h after the initial brief. Limited availability, booking recommended fourteen days in advance.
Frequently asked questions
What you need
to know.
Access by request
Ready to live a unique
experience in Lyon?
Every service is entirely
tailored to your wishes.
Limited availability. Every experience is a creation.
Personalised reply within 24h