Signature cocktail bar set in the gardens of a château, fine glassware, bespoke culinary experience in Lyon, from cocktail to table

Private Chef · Lyon & Surroundings

Bespoke culinary experience in Lyon

A signature bar and a menu designed for you, in the location of your choice.

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Bespoke gastronomy

A cuisine designed just for you.

Trained in the great houses of Lyon, I compose a precise and generous cuisine in your space, whatever it may be. From the choice of menu to the staging of the table, every decision belongs to you.

How it unfolds

From your wish to your experience.

  1. 1

    Your request

    The occasion, the number of guests, the city. Two minutes.

  2. 2

    The call

    Within 24 hours, a 15-minute call.

  3. 3

    Your written proposal

    The menu is built with you. Seasons, producers, constraints, preferences.

  4. 4

    On the day

    I arrive, I prepare, I serve. When I leave, your space is restored impeccably.

Table set with fine glassware and candlelight, bespoke culinary experience in Lyon

The art of detail

An experience designed down to the smallest detail.

From the selection of produce to the staging of your table, every element is crafted to offer an immersive and elegant experience.

Culinary gallery

A menu designed with you, cooked and served in your home.

The service · Bespoke experience

A cuisine designed for you, in the location of your choice.

Private Chef Sean offers bespoke culinary experiences in Lyon and surroundings, adapted to a specific location, a particular occasion, a particular request. Sean Ouler, who trained in the kitchens of the Paul Bocuse restaurant (Auberge du Pont de Collonges) and fine houses, with ten years in French haute gastronomy, designs each service from a detailed brief: location (apartment, residence, villa, loft, rented space), number of guests, atmosphere, food and wine pairing, service format. No service is standardised: everything is defined together.

Sourcing from Lyon artisans and seasonal producers. Preparation and plating handled by the chef alone for up to six guests (eight maximum), beyond that with a dedicated brigade organised in advance; table service as an option. Special diets integrated without compromise.

Area: Lyon and all of France. Pricing on a written proposal after a 15-minute call. Booking recommended fourteen days in advance.

Frequently asked questions

What you need to know.

I work in any private space, in Lyon and throughout France: apartments, residences, villas, family homes, lofts, chalets, or spaces rented for the service. The location of the experience is entirely your choice.

Yes, entirely. Menu, service pace, food and wine pairing, table setting, atmosphere, everything is defined together during the initial brief. The experience exists only for you.

From 2 to 6 guests (8 maximum) for a direct service, handled alone. Beyond that, a dedicated brigade is organised in advance. Each format adapts to your space and the occasion.

Ideally 14 days in advance to allow the design of a personalised menu and sourcing from the finest producers. Last-minute availability is sometimes possible.

Yes. I propose a selection of wines or champagnes adapted to each dish, in harmony with the occasion. The selection can be entirely delegated or chosen together with you.

Google reviews

What my clients say.

5.0 on Google, public reviews, quoted word for word.

5 out of 5Google
Sean gave us a cooking class at home along with his tasting, a very pleasant moment of sharing and learning, a very attentive person, taking great care during the service, we warmly recommend Sean for a unique and bespoke experience.
Maria G.

Your venue, your menu.

Within 24 hours, a 15-minute call. Then your written proposal.

Request a quote