Private Chef Sean · Lyon
My private chef services at home
Six experiences, from dinner for two to a stay of several days, on a written proposal after a 15-minute call.
The experiences
Choose your experience.
Private gastronomy · Lyon
Exceptional cuisine, in your space.
Trained at the Paul Bocuse restaurant, I build each menu with you, cooked in your home.
The commitment
What makes every experience singular.
Exceptional produce
Produce chosen from houses I know, such as Janier and Pralus.
Bespoke cuisine
Each menu is composed for you, according to the season, the occasion and your preferences.
Immersive experience
From plating to atmosphere, every detail is designed to create a memorable moment.
Discreet service
A light presence, attuned to the rhythm of your table. You enjoy, I step back.
- 1
Your request
The occasion, the number of guests, the city. Two minutes.
- 2
The call
Within 24 hours, a 15-minute call.
- 3
Your written proposal
The menu is built with you. Seasons, producers, constraints, preferences.
- 4
On the day
I arrive, I prepare, I serve. When I leave, your space is restored impeccably.
The essential
You host. I take care of the rest.
From the selection of produce to the restoration of the spaces, every detail is taken care of, so you can be fully present with your guests.
Access by request
Create your culinary experience.
Within 24 hours, a 15-minute call. Then your written proposal.