Culinary Gallery – Private Chef in Lyon

Immerse yourself in the visual world of Private Chef Sean in Lyon.
Discover elegant plating, gastronomic dishes with exceptional flavors, and unique moments of sharing, all in the comfort of your home.
Each photo reflects the art of tailor-made cuisine, designed to elevate your events and private dining experiences.

Home Culinary Gallery in Lyon

Explore the culinary art of Private Chef Sean in Lyon through these refined creations.
Each dish showcases fresh, seasonal ingredients, elevated by elegant plating and precision worthy of the finest gastronomic tables in Lyon.

A cuisine that combines aesthetics, flavor, and emotion to offer your guests an unforgettable experience.

Glazed salmon with a crispy floral tuile, young shoots, and herb oil dots – refined plating by Chef Sean. — Roasted salmon with floral tuile and fresh herb garnishes – elegant plating by Chef Sean.

Green asparagus charlotte filled with fresh cheese and red fruits, decorated with exotic coulis spirals and fresh fruits. — Asparagus charlotte with fresh cheese, red fruits, and exotic coulis – freshness and creativity on the plate.

Grilled prawn with squid ink pasta, sautéed cherry tomatoes, basil, and shellfish sauce made from the shells. — Grilled prawn with squid ink pasta, cherry tomatoes, basil, and homemade shellfish sauce.

Roasted bone marrow filled with tartare, served on a wooden board with a bed of coarse salt. — Roasted bone marrow filled with flavorful tartare, elegantly presented on coarse salt.

Stuffed poultry ballotin wrapped in bacon, served with root vegetables, mushrooms, and a rich jus on a gourmet plate. — Herb-stuffed poultry ballotin wrapped in bacon, served with root vegetables, mushrooms, and a rich jus – by Chef Sean.

Tomato tarte tatin with smoked stracciatella, black olive, fresh basil, and balsamic glaze. — Tomato tarte tatin topped with smoked stracciatella, black olive, and basil – refined creation by Chef Sean.

Beef carpaccio in a rosette, parmesan shavings, fresh arugula, and lemon – elegant plating on a white plate. — Beef carpaccio with arugula, parmesan shavings, and a touch of lemon – refined simplicity by Chef Sean.

Corn espuma with perfect egg, crispy chicken chip, and poultry jus. — Gastronomic creation of corn espuma with perfect egg, crispy chicken chip, and poultry jus.

Medium-cooked salmon with mustard seeds, pickled vegetables, light emulsion, and fresh herbs – gourmet home dining by Private Chef Sean in Lyon. — Medium-cooked salmon with pickled vegetables, fresh herbs, and light mousse – refined plating by Chef Sean.

Crispy salmon fillet with crunchy vegetables, fresh herbs, and green sauce – gourmet home dining by Private Chef Sean in Lyon. — Crispy-skinned salmon fillet with crunchy vegetables and green sauce – a refined creation by Chef Sean.

Homemade foie gras with toasted butter brioche and roasted fig. — Homemade foie gras served with toasted butter brioche and roasted fig.

Dark chocolate and cherry entremets, hand-poured red fruit coulis, iced quenelles, whipped cream, and crispy tuiles. — Chocolate-cherry entremets with hand-poured red fruit coulis – Chef Sean’s signature dessert.

Artistic salad with crunchy vegetables, edible flowers, and light cream – private chef plating in Lyon. — Artistic salad with edible flowers and seasonal vegetables – refined plating by Private Chef in Lyon.

Herb-crusted lamb medallion with mashed potatoes, seasonal vegetables, mushrooms, and jus – fine dining plating. — Tender lamb medallion with herb crust, creamy mashed potatoes, seasonal vegetables, and gourmet jus – refined plating by Chef Sean.

Cherry clafoutis-style tart served with vanilla ice cream, chocolate crumble, red fruit coulis, and crunchy berry pieces. — Modern cherry clafoutis with homemade vanilla ice cream, crunchy bites, and fruity notes – by Chef Sean.

Culinary Creations by a Private Chef in Lyon

Indulge in the expertise of a Private Chef in Lyon, right in your home.
Tailor-made menus, exceptional products, and high-end service for unforgettable moments.