Private Gastronomy · Chef at Home · Bespoke Experience
Private Chef at Home
— Private Chef at Home · Signature Table · Lyon.
A bespoke gastronomic experience, created at your home.
Limited availability — by request only.
Our Services
Exceptional cuisine,
in your own space.
Excellence, every day
Private Chef at Home
Bespoke menu, exceptional ingredients and discreet service. A gastronomic experience directly in your private space.
Love elevated by gastronomy
Romantic Dinner
Intimate setting, elegantly dressed table, dishes designed for the occasion. An exceptional gastronomic evening, for two.
Your moments of exception
Events & Celebrations
Birthdays, private receptions or corporate events. Gastronomic cuisine designed to elevate your moments of distinction.
Training & experience
Paul Bocuse
Institut · Restaurant
Institut & Restaurant Paul Bocuse · Lyon
At the service of
your table.
Trained at Institut Paul Bocuse, with culinary experience at restaurant Paul Bocuse (Auberge du Pont de Collonges) and in several Michelin-starred gastronomic houses — Sean Ouler offers a sincere, exigent and generous cuisine. His philosophy is simple: source ingredients from artisans, design a table that reflects you, create a moment that resembles only yours. Every service becomes an intimate landmark — crafted for the table, measured for the home, adjusted to your guests.
"Gastronomy is, above all, a moment of sharing around the table."
Sean Ouler — Private Chef
Film in production
Chef Sean · In the kitchen
Watch the chef
at work.
Behind the scenes of a private service: ingredient sourcing, silent preparation, plating to the minute. A living cuisine, designed for your table.
Culinary gallery
The plate as
a work of art.
Starter
Œuf parfait
corn espuma · poultry jus
Starter
Beef carpaccio
vegetable garden
Starter
Foie gras mi-cuit
roasted fig · toasted brioche
Starter
Green asparagus
salmon rillettes · citrus
Starter
Roasted tomato tatin
stracciatella · basil
Main
Pearled salmon
mustard seeds · crisp vegetables
Main
Braised beef
glazed carrot · reduced jus
Main
Parmesan shortbread
Colonnata lardo · seasonal vegetables
Main
Aged beef carpaccio
aged Parmesan · arugula
Dessert
Chocolate dessert
red fruits · vanilla ice cream
Dessert
Cherry clafoutis
farm cream ice cream
Starter
Homemade foie gras
fresh figs · hazelnuts
The Chef's Method
An exigence in
three movements.
The quality of a private gastronomic experience is built on three pillars — the ingredient, the hand, the presence. Each one considered, each one mastered.
Limited availability · Reservation recommended
Contact
Your next experience
starts here.
Describe your project and receive a personalised response within 24 hours.
Limited availability · By request
Frequently Asked Questions
Everything you
need to know.
After your initial enquiry, Sean Ouler arranges a conversation to understand your expectations, the occasion, the number of guests and your culinary preferences. He then designs a bespoke menu, sources from the finest Lyon-region artisans, prepares and plates the meal at your home, and ensures the full service. You only have to enjoy.