Private Gastronomy · Lyon
Private Chef at Home
— Private Chef at Home · Signature Table · Lyon.
A bespoke gastronomic experience, created at your home.
Limited availability — by request only.
Our Services
Exceptional cuisine,
in your own space.
Everyday excellence
Private Chef at Home
Bespoke menu, exceptional ingredients and discreet service. A gastronomic experience directly in your private space.
From cocktails to the table
Bespoke Experience
A signature bar and a menu designed for you — a complete experience, imagined in the setting of your choice.
Your moments of exception
Events & Celebrations
Birthdays, private receptions or corporate events. Gastronomic cuisine designed to elevate your moments of distinction.
Training & experience
Paul Bocuse
Restaurant · Michelin-starred houses
Paul Bocuse restaurant & Michelin-starred houses · Lyon
At the service of
your table.
Sean Ouler, who trained in the kitchens of the Paul Bocuse restaurant (Auberge du Pont de Collonges) and several Michelin-starred houses, offers a sincere, exigent and generous cuisine. His philosophy is simple: source ingredients from artisans, design a table that reflects you, create a moment that resembles only yours. Every service becomes an intimate landmark — crafted for the table, measured for the home, adjusted to your guests.
"Gastronomy is, above all, a moment of sharing around the table."
Sean Ouler — Private Chef
Film in production
Chef Sean · In the kitchen
Watch the chef
at work.
Behind the scenes of a private service: ingredient sourcing, silent preparation, plating to the minute. A living cuisine, designed for your table.
Culinary gallery
The plate as
a work of art.
Fish
Red mullet in courgette rolls
caviar · pepper-vanilla coulis
Main
Tournedos Rossini with truffled foie gras
truffle purée · potato crisps
Amuse-bouche
Gillardeau oysters
shallot · red wine vinegar · Sichuan pepper
Dessert
Around the peach
yellow peach · white peach · Madagascar vanilla
Starter
Semi-cooked foie gras
roasted fig · toasted brioche
Main
Pearled salmon
mustard seeds · crisp vegetables
Main
Braised beef
glazed carrot · reduced jus
Starter
Perfect egg
corn espuma · poultry jus
Starter
Beef carpaccio
vegetable garden
Main
Parmesan shortbread
Colonnata lard · seasonal vegetables
Starter
Roasted tomato tatin
stracciatella · basil
Cheese
Aged cheese board
Maison Janier
Dessert
Chocolate dessert
red berries · vanilla ice cream
Dessert
Cherry clafoutis
farmhouse cream ice cream
The Chef's Method
An exigence in
three movements.
The quality of a private gastronomic experience is built on three pillars — the ingredient, the hand, the presence. Each one considered, each one mastered.
Limited availability · Reservation recommended
Contact
Your next experience
starts here.
Describe your project and receive a personalised response within 24 hours.
Limited availability · By request
Frequently Asked Questions
Everything you
need to know.
After your initial enquiry, Sean Ouler arranges a conversation to understand your expectations, the occasion, the number of guests and your culinary preferences. He then designs a bespoke menu, sources from the finest Lyon-region artisans, prepares and plates the meal at your home, and ensures the full service. You only have to enjoy.