Private Chef at Home

Within 24 hours, a 15-minute call to understand your evening: the occasion, the number of guests, your preferences. Then your written proposal. I design a bespoke menu, choose the produce from Lyon houses I know, prepare and plate the meal in your home, then run the service. You only have to enjoy.

Nothing in particular. I bring the produce, cook in your kitchen and leave it clean; travel is included within the Lyon metropolitan area. Elsewhere in France, it is quoted separately in the proposal. Table service and table decoration are available as options.

Every service is priced bespoke, never from a set list. Within 24 hours, a 15-minute call: the occasion, the number of guests, the ingredients you love, the length of the evening, any travel involved. Then I design the menu with you and you receive your detailed written proposal. No set menu, no package: everything is personalised.

I recommend booking about 14 days in advance, to secure the date and design the menu with you. A last-minute request is still possible depending on the calendar.

I cater for intimate dinners as well as larger events. For up to 6 guests (8 maximum), I cook and run the service alone. Beyond that, I organise a dedicated brigade in advance.

Yes. Vegetarian, vegan, gluten-free, allergies or other dietary preferences: I take them into account. Simply mention them in your request.

I am based in Meyzieu (69330), in the Lyon region, and mainly work in Lyon and its surroundings (Bellecour, Vieux Lyon, Croix-Rousse, Brotteaux, Presqu'île, Caluire, Écully, Tassin, Monts d'Or). Travel throughout France is possible on request.