Private Chef · Lyon
The art of hosting,
reinvented.
A cuisine guided by exigence,
designed for sharing.
Your private chef
A cuisine
designed for you.
My career has been built between traditional cuisine and gastronomy, with constant exigence for detail, taste, and precision.
Today, this exigence translates into a cuisine entirely bespoke, designed for every client, every venue, and every moment.
My story
"Cooking did not begin in a kitchen…
but in a moment of sharing."
Very early on, I discovered the gastronomic world through my family environment. An immersion that marked the beginning of a journey guided by passion and exigence.
This photo was taken during my Year 9 internship at Institut Paul Bocuse — a foundational experience that triggered everything.
Institut Paul Bocuse · Year 9 internship
Career path
A career between
tradition,
gastronomy
and precision.
The beginnings
Year 9 internship at Institut Paul Bocuse — a revelation. A passion born well before the stoves, confirmed by this first immersion in exceptional cuisine.
The fundamentals
Training in traditional cuisine. Rigour, fundamentals, and precision of gesture.
The exigence
Experience in the kitchen of restaurant Paul Bocuse (Auberge du Pont de Collonges) and in several Michelin-starred gastronomic houses, including a collaboration with Benoît Charvet, world champion of frozen desserts.
Today
Today, I design private culinary experiences in Lyon — crafted for unique and memorable moments.
My philosophy
A craft
in the service of emotion.
My cuisine is based on gastronomic techniques — sauces, precise cooking, balance of flavours. But it is the moment of sharing that always remains its heart.
I cater to clients sensitive to ingredient quality, atmosphere, and the level of attention given to every detail. A sincere, personalised cuisine without compromise.
My vision
Transform a simple moment
into a memorable experience.
Every detail matters.
Every moment is considered.
Bespoke
Give a new dimension
to your moments.
Create an experience that resembles you.
Limited availability · By request