Vaulted château cellar lit by dozens of candles, intimate atmosphere, private chef Sean Lyon

Your dinner, cooked in your home, in front of your guests.

Several days, the same chef.

Tell me the occasion. I reply within 24 hours to set up a 15-minute call. The menu is built together and confirmed in writing.

5 out of 5 5.0 on Google · Experience at the Paul Bocuse restaurant

Step 1 of 2

Your eveningYour stay

Step 1 of 2 · Your evening

The occasion

A menu created for your occasion, with produce from farms and houses I know, such as Janier and Pralus.

A personal reply within 24 hours. Your details are used to handle your request. Privacy policy